Dunkin’ (called Dunkin’ Donuts from 1950 to early 2019, and still known as such to the public) is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950. The chain was acquired by Baskin-Robbins’ holding company Allied Domecq in 1990; its acquisition of the Mister Donut chain as well as the conversion of that chain to dunkin donuts locations facilitated the brand’s development in Canada And America that year. Dunkin’ Donuts and Baskin-Robbins have been subsidiaries of Dunkin’ Brands, headquartered in Canton, Massachusetts, since 2004. The chain began rebranding as being a “beverage-led company”, and was renamed Dunkin’, in January 2019.
With nearly 12,000 locations in 36 countries, Dunkin’ is among the largest coffee and baked goods chains on the planet. Its products include donuts, bagels, other baked goods, and a number of hot and iced beverages.
Dunkin Donuts History.
The original Dunkin’ Donuts in Quincy, Massachusetts after its renovation inside the 2000s
The Dunkin’ Donuts Express located in Midway International Airport.
William Rosenberg opened Open Kettle in 1948, a restaurant selling donuts and coffee in Quincy, Massachusetts, but he changed the name in 1950 to Dunkin’ Donuts after discussing with company executives.[better source needed] He conceived the thought for that restaurant after his experiences selling food in factories as well as at construction sites, where donuts and coffee were two of the most popular items. The restaurant was successful, and Rosenberg sold franchises to others starting in 1955.
In 1963, Rosenberg’s son Robert became CEO of the company at age 25, and Dunkin Donuts opened its hundredth location that year. Dunkin’ Donuts was a subsidiary of Universal Food Systems during the time, a conglomerate of 10 small food-service businesses, and Dunkin’ Donuts locations varied greatly within their menu options, with many selling full breakfasts yet others serving only donuts and coffee.
Dunkin Donuts is surely an international company specializing in baked goods. The organization is situated throughout the usa in addition to 32 countries abroad. The customer service department [ ] is accessible to go over concerns associated with products or service. If you need to reach out, you are able to connect by telephone, email, traditional mail or through social networking.
Dunkin Donuts Regular Business Hours
Weekdays: You will recognize that several of the restaurants work on different hours. Some of the locations are open 24 hours a days. Typically, the restaurants are open Monday through Friday 5am to 10pm, local time. The amount of time change when a holiday falls over a weekday.
Weekends: Dunkin Donuts is open Saturday and Sunday 6am to 9pm, local time. You need to speak to your local Dunkin Donuts for specific hours of operation, taking into consideration the hours change based upon location.
Dunkin Donuts operates on different hours on holidays. The hours of operation vary by location. Additionally, you will realize that locations close of reduce hours on observed holidays. The observed holidays include:
New Years Day
Martin Luther King Day
New Years Eve
Dunkin Donut’s News: Dunkin is dropping the donuts looking at the name, anyway. Doughnuts continue to be on the menu, but Dunkin Donuts is renaming itself Dunkin to mirror its increasing focus on coffee along with other drinks, which will make up 60 percent of the sales.
The 68-year-old chain has toyed using the idea for quite a while. In 2006, it released a brand new motto America operates on Dunkin that didnt mention doughnuts. Last fall, it tested the Dunkin logo on the new store in Pasadena, Calif.; it provides position the name on the few other stores ever since then.
Our new branding is really a clear signal that theres something new at Dunkin. It talks to the breadth of our own offerings, said David Hoffman, the CEO Dunkin Brands, the chains parent company, in a conference call with media.
The name change will officially take place in January, if it will begin appearing on napkins, boxes and signs at new and remodeled U.S. stores. The modification will gradually be adopted as franchisees update their stores. It will likely be phased in overseas over the the coming year, the company said. Dunkin Donuts has 12,500 restaurants worldwide.
The newest logo will still have Dunkin Donuts familiar rounded font and orange-and-pink color scheme, that the company provides since 1973. The Canton, Mass.-based company isnt saying just how much the modification will surely cost.
Dunkin Donuts has always sold coffee, but hot breakfast sandwiches and specialty drinks just like the fruity Coolatta and Cold Brew iced coffee have become increasingly important to the chain. Within the second quarter with this year, the business noted that overall Usa store traffic was down, but revenue was up due to sales of higher-margin iced coffee drinks and breakfast sandwiches.
Dunkin?says the name change is just one of a number of things it? doing to remain relevant to younger customers. It? also simplifying its menu and adding dedicated mobile ordering lanes.
But changing the name of iconic brands could be a big mistake, says Laura Ries, an Atlanta-based marketing consultant.
Ries says Dunkin eventually wont mean something to younger customers who havent evolved with all the full name. Specific words are easier for people to remember and conjure emotional connections, she said. Having Donuts inside the name is additionally easier for individuals in overseas markets who may not know what Dunkin means.
Messing with iconic brands may also have consequences. In 2016, fifteen years after replacing Kentucky Fried Chicken with KFC, the organization had to issue a press release to combat an online rumor that it was compelled to change its name as it doesn? serve real chicken.
And IHOP faced some backlash earlier this season when it announced it had been changing its name to IHOb to remind customers that it serves burgers along with pancakes. That a person was actually a publicity stunt, but it annoyed some customers.
Dunkin Donuts Chief Marketing Officer Tony Weisman said the organization has been doing lots of testing and doesn? expect any customer backlash from your decision.
The reaction has been overwhelmingly positive,Weisman said. Its just going to feel totally familiar to individuals.?
But Reis said even when doughnuts have fallen from favor among a far more health-conscious customer base, people already know Dunkin?Donuts as being a place where they can just get coffee and relish the doughnuts smell.
There? nothing wrong with still having Donuts inside your name,?she said. ?ong term it absolutely was helping them, providing them with a brand identity which had been the opposite of Starbucks.?
The Canton, Mass., chain on Wednesday claimed that revamped lattes, cappuccinos and Americanos are definitely the biggest switch to Dunkin? drinks menu as it started serving espresso fifteen years ago from simpler machines.
Dunkin?wants customers to see it as a less than Starbucks and every bit as good. The business dropped the Donuts from its name last month and is particularly encroaching on Starbucks? turf by selling cold-brew coffee in the shops and bottled iced coffee in supermarkets.
Starbucks has generated lackluster sales development in recent quarters inside the U.S., its largest market, and competition to promote high-quality coffee is intensifying. The price of a 16-ounce hot latte at a Dunkin in Baltimore, where chain continues to be testing the newest drinks, is $3.59, with tax, in contrast to $4.19 for the very same-sized drink in a nearby Starbucks.
Dunkin takes shots at Starbucks with new, lower-priced espresso drinks.
Theres no reason at all to go to Starbucks anymore, said Tony Weisman, Dunkin? marketing chief.
Starbucks representatives were unavailable for comment Wednesday. Rising against Starbucks, whose business was modeled after the espresso shops of Italy, could be a big challenge for Dunkin, which always has been known more for its smooth coffees when compared to a bold drink like espresso.
Dunkin has been remodeling its stores with cold-brew taps and drive-through lanes for mobile orders. Like Starbucks, the chain has struggled to attract new customers. Dunkins U.S. same-store sales grew 1.4% inside the second quarter, as a rise in average check offset a reduction in traffic. The business is scheduled to report third-quarter results on Thursday.
Dunkin has lagged behind in espresso sales as the category took over as the fastest-growing sort of coffee in cafes lately. McDonald? Corp. has a collection of low-price espresso drinks, too. The new espresso beverages will be served at Dunkin? a lot more than 9,200 United states stores in bright orange cups to distinguish them off their Dunkin drinks in white or clear cups.
The organization hopes the drinks can help it boost business inside the afternoon, that has proved challenging both for Dunkin?and Starbucks. The business is investing $100 million within the Usa over the following year, over fifty percent of it in restaurant technology, including the espresso machines. Franchisees have committed a lot more money towards the upgrades. Dunkin wouldn? say how much franchisees are contributing or exactly how much the newest machines cost. Company executives select the Swiss-made machine that will be the newest standard, following trips to Europe and repeated tests to obtain the extraction from its coffee beans perfect.
The newest equipment in some ways is faster compared to old equipment, said Scott Murphy, chief operating officer of Dunkin?Usa
It’s officially “spooky season,” which suggests eateries throughout the nation are dressing their menus up for Halloween. Dunkin’ Donuts is not any exception, because the company welcomed two seasonal doughnuts onto its shelves on Oct. 3, 2018. You’ve probably already tried one of them, since it made its debut on the Halloween menu in 2017. However, I’m gonna assume you haven’t tried Dunkin’ Donuts’ Halloween Oreo Donut yet?because it’s the company’s newest holiday offering. No, I’m not tricking you; this is a real treat that you could purchase as Dunkin’ right now.
Prior to running to the nearest Dunkin’ in pursuit of a Halloween Oreo Donut, you most likely want to know what it’s made of. For your record, this chocolatey selection doesn’t disappoint. According to a press release, Dunkin’s new Oreo Donut is full of vanilla buttercream and topped with chocolate icing. (TBH, it’s already giving me major Oreo vibes.) That’s not it, though; the Halloween treat will be dipped in Oreo cookie crumbles and drizzled with dark orange icing. In between the chocolate tones and also the and orange accent, there’s not doubt in my mind that this treat will place you to the spooky spirit.
Not to mention, it may sound delicious. A Dunkin’-Oreo hybrid is exactly what I want at this time, and the truth that it’s Halloween-themed makes it better yet.
That’s not the only real seasonal doughnut that Dunkin’ is providing, though. The company also re-introduced its Spider Donut, which had been initially welcomed to the Halloween menu in 2017. Not just is the Spider Donut one of Dunkin’s spookiest offerings, but it additionally doubles up on the doughnuts. The delicacy is made with an orange-frosted classic doughnut that includes a glazed Munchkin being placed in the center. Then, chocolate icing is utilized to draw spider legs and eyes on the doughnut. The result is actually a scary-and-sweet Halloween treat that’s ideal for October snacking.
Along with the Oreo Donut and the Spider Donut, Dunkin’ is dressing its classic doughnut selection in honor of Halloween. Based on a press release, the organization is applying purple and orange paunfy drizzles and sprinkles to add some holiday pizazz to its classic menu. So if spiders and Oreos aren’t your personal style, it is possible to join the holiday fun together with your favorite go-to doughnut.
Dunkin’ is doing significantly more than dressing up its doughnuts for Halloween, though. The company is also supporting “Community Cups” through the month of October, which provides customers the chance to donate $1 for the Joy in Childhood Foundation. The cornerstone which is backed up by Dunkin’ and Baskin-Robbins gives children who are suffering through hunger or sickness chances to experience joy within their lives. Customers can donate to the cause at Dunkin’ until Oct. 31.