Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a World War 2 Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to achieve success driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.

After graduating from your University of Oregon in 1959, Taco Time Menu through the West selling petroleum products to your rapidly growing post-war economy. It absolutely was in Los Angeles which he first fell deeply in love with Mexican food and conceived the idea of feeding another kind of hunger; one which involved preparing and serving his very own kind of fresh, high-quality Mexican fast food to the hordes of hungry college kids back within his hometown, Eugene, Oregon.

To finance his dream, Ron did what most young entrepreneurs need to do – he mortgaged the family home and borrowed an additional $5000. Which had been in 1959, as well as in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant next to the University.

TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to produce the ideal taste profile. He would mix and measure just the right quantity of spices into a 55 gallon barrel, rolling it around within the parking area to thoroughly blend all of the flavors, then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he purchased a electric cement mixer to supply mixing muscle.

For the take-away orders, the fresh made hot sauce was poured into little plastic cups, and then the staff would cap each with a tight-fitting lid. A tedious process, then one by which Ron would engage his children’s support to perform whenever you can. To put it briefly order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime started to attract interest using their company entrepreneurs wanting to duplicate Ron’s success.

TacoTime HistoryIn fact, that’s the tale behind the initial TacoTime franchised restaurant. A business acquaintance loved TacoTime food a lot he teamed up with Ron to begin with franchising the concept in the Western Washington area. So, in 1962, just 2 yrs following the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.

During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s arrived at a close, the company supported over 150 locations. In 1978, What Time Does Taco Time Open was born when a franchise restaurant opened in Lethbridge, Alberta, Canada.

In the end in the century, some 4 decades from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in america and Canada.