After more than 100 hours of research and testing, cooking more than 200 pounds of rice, and talking with rice experts devoted to Japanese, Thai, and Chinese cuisine, we recommend the aroma rice cooker and Steamer for many people. It’s an exceptional value that’s well-fitted to most households who want the benefit and comfort of no-fuss, no-burning cooked rice.
Though rice cookers their very own roots in Japanese, Korean, Chinese, and other Asian cuisines, they’ve become a commonly used tool for several international cooks, including those preparing Latin American dishes. Here in the US, rice cookers are necessary to Hawaiian cookery and Cajun cuisine.
Rice cookers can dramatically boost the quality, flavor, and texture of rice. Great rice-cooker rice is actually, really delicious-aromatic, nutty, earthen, with a wide depth of flavor-and quite easy to make. If you would like the ease of one-step cooking with delicious results whilst you assembled most of dinner, it can be time to get one. Another bonus for several cooks: Rice-cooker cooking is unburnable. It’s much easier to clean a rice cooker insert than burnt-on rice within a cooking pot.
An excellent rice cooker should cook delicious, fluffy, flavorful Japanese-style rice (meaning short-grain or medium-grain white rice) evenly through the entire pot every time. The device should be sturdy and built of quality materials to stand up after a while. The lid should have a tight seal to maintain steam and temperature. It should also cook consistently: One cup of rice should taste as good as cooking rice to maximum capacity. Though rice cookers aren’t noted for being faster than cooking rice in the pot, they shouldn’t be painfully slow, either. A great appliance must also possess some convenient features, including delayed start, keep warm, and quick-cook settings. And ideally, electric pressure cooker needs to be an easy task to neat and user friendly.
Rice cookers come in an array of prices, and if you wish to cook grains like millet, quinoa, brown rice, or more, be prepared to spend $150 or even more for any model that may accomplish these tasks. A variety of issues haunt cheaper rice cookers. To get more about the relationship between price and quality of rice cookers, see our full guide.
Any rice cooker insert worth its salt is going to be nonstick; most have nonstick aluminum inserts. Thinner pots usually degrade faster and lose some protective coating.
We looked for cookers with solid, tightly sealed lids and heavy, quality cooking pots. We also selected models with a minimum five-cup cooking capacity; many users report that they make extra rice, and 5 to 10 cups looks like the correct quantity for two to four individuals with leftovers. We also chose to look only at models that have a brown-rice option and-to aid save time for busy cooks-a brief-cook setting for speed and convenience.
For our own original 2013 review, we first tested the cookers informally with a few home cooks. We conducted a formal group taste test together with the chefs from Japanese restaurant Ken Ken Ramen in San Francisco.
For this particular update we didn’t carry out a panel testing, but also in each one of the 10 cookers we crafted a batch of Japanese white rice-likely the most critical as well as the most-used skill for a rice cooker. When they performed well for rice flavor, texture, and cooking speed within this test, they progressed to 3 other tests (see below). For your Japanese rice tests, we washed the rice of the exterior starch for starters full minute and then drained for just one full minute before cooking (we didn’t wash the brown or long-grain white rice). See our full guide for details of our tests.
The hamilton beach slow cooker and Steamer is the greatest value for most of us because it offers tremendous functionality for that price. First and foremost, it will make short-grain or medium-grain white rice as delicious as that from models that cost 4 times the maximum amount of. The building feels solid, plus it cooks more quickly in comparison with most of the competition (it had been the next fastest cooker we tested). Having a 14-cup capacity, the Hamilton Beach is much larger than all kinds of other machines at this price. Additionally, it’s a pleasure to accommodate on almost any kitchen countertop: its sleek dexnpky51 and black design can make it look like a far more expensive model, and it’s more well-contained in a small footprint than most. It delivers on features which we thought a fantastic rice cooker needs to have: a timer, stay-warm functions, a tight lid, along with a heavy, quality cooking pot. For the majority of home cooks seeking a useful, manageable tool to produce delicious white rice at the great price, it will probably be challenging to beat this Hamilton Beach machine.
Many rice cookers under $50 leave a great deal to be desired. Rare will be the well-priced cooker having an insulated lid to support in steam while keeping food warm for several hours, although the Hamilton Beach does both with alacrity. Low-priced cookers are often single-switch on-off affairs, whereas the Hamilton Beach has multiple advanced functions, for example settings for brown rice and quick-cooked rice. Few at this particular price have its delayed-start-time capability or its ability to slow cook or steam cook vegetables, meat, beans, soups, and stews.